It’s holiday season and your kitchen is a whirlwind of activity. The turkey, pies, and side dishes are wrestling for space in the oven. You want to add that special ham dish to the feast but wonder how you’ll manage it all. Enter the Ninja Foodi, your countertop hero that promises to make this easier. Cooking ninja foodi ham isn’t just quick; it saves precious oven real estate and makes clean-up a breeze!

This article will guide you through picking the best ham, creating mouthwatering glazes, and providing simple steps no matter what type of ham you choose. Ready? Let’s create some holiday magic without the fuss!

The Benefits of Cooking Ham in a Ninja Foodi

Cooking ham in a Ninja Foodi offers the benefit of quick cooking time, saving oven space during the holidays and easy clean up. It’s a convenient way to prepare a delicious holiday ham without the hassle.

Quick cooking time

The Ninja Foodi transforms holiday cooking with its rapid pressure-cooking capabilities. Imagine cooking a succulent ham in record time, without waiting hours for your oven to do the job.

This appliance leverages high-pressure levels, dramatically cutting down the traditional roasting period, ensuring that your festive ham is table-ready quicker than ever before.

Unlike conventional methods that can keep you anticipating the feast all day, the Ninja Foodi’s efficiency allows you more time to enjoy with family and friends. You’ll marvel at how swiftly a frozen ham recipe turns into fall-apart goodness or how brown sugar glazed perfection is achieved in a fraction of the normal time.

After savoring the quickness of preparing your main dish, it’s also important to consider saving space during holiday meal prep – and that’s where ‘Saves oven space‘ comes into play.

Saves oven space

Cooking ham in a Ninja appliances saves precious oven space, allowing you to prepare other holiday dishes simultaneously. The pressure cooker function of the Ninja Foodi means that your ham can cook quickly and efficiently without tying up your main oven.

This is especially beneficial during the holidays when multiple dishes compete for limited oven real estate, making the Ninja Foodi an essential appliance for busy cooks.

With the ability to cook a delicious holiday ham in the Ninja Foodi, home cooks can free up their regular ovens for side dishes and desserts. This convenience makes hosting large gatherings or preparing elaborate meals much more manageable, saving valuable time and effort during special occasions.

Additionally, with options like slow cooking and air frying available in one versatile appliance, the Ninja Foodi opens up new possibilities for creating mouthwatering holiday feasts.

Easy clean up

With the Ninja Foodi, not only does cooking ham save oven space and time, but it also makes for easy cleanup. The pressure cooker feature minimizes mess by containing any potential splatters or spills within the sealed pot, reducing post-cooking cleanup.

Additionally, the non-stick coating of the Ninja Foodi’s inner pot makes cleaning up a breeze with simple soap and water. This hassle-free approach allows you to spend more time enjoying your delicious holiday ham rather than worrying about a messy aftermath.

The convenience of using the Ninja Foodi for cooking ham extends beyond meal preparation; its easy clean-up process ensures that you can swiftly tidy up after your culinary masterpiece is finished.

Factors to Consider When Choosing a Ham for the Ninja Foodi

When choosing a ham for the Ninja Foodi, consider the type of ham you prefer – city ham, spiral sliced, uncut, or boneless. Also, take into account the size of the ham to ensure it fits in your pressure cooker.

Type of ham (City Ham, Spiral Sliced, Uncut, Boneless)

When choosing a ham for your Ninja Foodi, consider the type and size. The different types include City Ham, Spiral Sliced, Uncut, and Boneless. Each type has its own cooking requirements and flavors to offer.

1. City Ham: These hams are pre-cooked and often come with a glaze packet. They are fully cooked and usually just require reheating in the Ninja Foodi.
2. Spiral Sliced Ham: This type of ham is pre-sliced which makes it easy to serve. It can be quickly cooked in the Ninja Foodi while retaining its juicy texture.
3. Uncut Ham: These hams are not pre-sliced, allowing you to customize the cut according to your preference before cooking in the Ninja Foodi.
4. Boneless Ham: This type offers ease of carving and can be flavored to your liking before cooking in the Ninja Foodi.

Size of ham

When choosing a ham to cook in the Ninja Foodi, consider the size of the ham. The Ninja Foodi can accommodate hams of various sizes, from small to large. Ensuring that the ham fits comfortably into the pressure cooker is important for even cooking and best results.

The size of the ham will also impact cooking time. A larger ham may require a longer cooking time than a smaller one, so it’s essential to adjust cooking times accordingly. Whether you’re preparing a holiday feast or simply enjoying a delicious meal, selecting the right-sized ham for your Ninja Foodi will ensure an easy and enjoyable cooking experience.

Next up: “Making a Delicious Glaze for Your Ninja Foodi Ham”

Making a Delicious Glaze for Your Ninja Foodi Ham

For a burst of flavor, try our Sour Cherry & Pineapple Glaze or the warm and comforting Cinnamon Apple Honey Glaze to bring that perfect sweetness to your ham. These glazes will take your holiday ham to the next level with their unique and delicious flavors.

Sour Cherry & Pineapple Glaze recipe

Cooking a holiday ham in a Ninja Foodi can be made extra special with a delectable glaze. The combination of sour cherry and pineapple creates a sweet and tangy flavor that perfectly complements the savory ham. Here’s how to make this delicious glaze:

1. In a small saucepan, combine 1 cup of cherry preserves, 1/2 cup of crushed pineapple (drained), 1/4 cup of brown sugar, 2 tablespoons of apple cider vinegar, and a pinch of salt.
2. Cook the mixture over medium heat, stirring constantly, until the sugar is dissolved and the glaze is smooth and slightly thickened.
3. Once the glaze has thickened slightly, remove it from the heat and allow it to cool for a few minutes.
4. Generously brush the sour cherry and pineapple glaze over the ham before cooking it in the Ninja Foodi.
5. As the ham cooks in the pressure cooker and air crisps to perfection, the flavors of the glaze will meld beautifully with the meat, creating an irresistible caramelized finish that your family will love.

Cinnamon Apple Honey Glaze recipe

Now that you’ve tried the Sour Cherry & Pineapple Glaze recipe, it’s time to explore the delightful flavors of the Cinnamon Apple Honey Glaze. This glaze adds a warm and comforting taste to your ham. Here are the simple steps to create this delectable glaze:

1. Combine 1 cup of apple juice, 2 tablespoons of honey, and 1 teaspoon of ground cinnamon in a saucepan over medium heat.
2. Stir the mixture until the honey is fully dissolved and bring it to a gentle simmer.
3. Let the glaze simmer for about 5 – 7 minutes, allowing it to thicken slightly.
4. Once thickened, remove the glaze from the heat and let it cool for a few minutes before generously brushing it over your Ninja Foodi ham.

Cooking Instructions for Different Types of Hams in the Ninja Foodi

Cooking different types of hams in the Ninja Foodi requires specific instructions to ensure the best results. Whether it’s a bone-in spiral sliced ham or a boneless uncut ham, we’ll walk you through the cooking process step by step.

Bone In Spiral Sliced Ham

Bone In Uncut Ham

Transitioning from cooking a bone-in spiral sliced ham to preparing a bone-in uncut ham, the Ninja Foodi remains a versatile appliance for creating delicious holiday meals. With its combination of pressure cooking and air-crisping, the Ninja Foodi ensures quick and thoroughly cooked bone-in uncut ham. Here’s how to prepare this delightful centerpiece:

• Carefully examine the size of the bone – in uncut ham to ensure it fits into the Ninja Foodi.
• Create a flavorful glaze using ingredients such as maple sugar or brown sugar, ground cloves or cinnamon, and other preferred seasonings.
• Place the bone – in uncut ham in the pressure cooker function of the Ninja Foodi along with any desired liquids and seasonings.
• Cook it under pressure according to the recipe instructions, making sure to release pressure as directed.
• Once cooked, use the air – crisping function to give the outer layer a savory glaze and golden finish.
• Let it rest before slicing and serving.

Boneless Uncut Ham

Transitioning from preparing a bone-in uncut ham, let’s consider the versatility of cooking a boneless uncut ham in the Ninja Foodi. Here are the steps to prepare a succulent boneless uncut ham:

1. Begin by selecting a high – quality boneless uncut ham and consider the size that will fit into your Ninja Foodi.
2. Season the ham with your preferred blend of spices, such as maple sugar or brown sugar, ground cloves or cinnamon, ensuring an even coating for maximum flavor infusion.
3. Place the seasoned boneless uncut ham in the Ninja Foodi pressure cooker and add any additional ingredients as per your chosen glaze recipe.
4. Set the pressure cooker to your desired cooking time based on the weight and thickness of the ham.
5. Once cooked, carefully remove the ham from the pressure cooker and transfer it onto a serving platter.
6. If you desire a caramelized glaze, use the air-crisping function on your Ninja Foodi to achieve that perfect finishing touch.
7. Allow the boneless uncut ham to rest for a few minutes before slicing and serving alongside your favorite holiday sides.

Boneless Spiral Sliced Ham

Transitioning from preparing a Boneless Uncut Ham to a Boneless Spiral Sliced Ham, here’s how to make the most of your Ninja Foodi:

• Place the boneless spiral – sliced ham in the Ninja Foodi and add 1 cup of water.
• Set the pressure cooking function for 3 minutes per pound of ham.
• Once cooked, carefully release the pressure and remove the ham from the Ninja Foodi.
• Brush the ham with your choice of glaze, such as brown sugar or pineapple glaze, and place it back in the Ninja Foodi on air crisp mode for 10-15 minutes until caramelized.
• Serve and enjoy your delicious boneless spiral sliced ham straight from your Ninja Foodi.

Conclusion

In conclusion, this quick and easy ham recipe for the holidays offers practical and efficient cooking methods. You’ve learned about the benefits of using a pressure cooker like the Ninja Foodi to save time and oven space.

With different flavor options and cooking instructions provided, you can easily prepare a delicious glazed ham that will surely impress your guests. Embrace the simplicity of these strategies, as they can lead to significant improvements in your holiday meal preparation.

Now, let’s get cooking!

FAQs

Q1. How do you cook a ham in the Ninja Foodi?

You can make a delicious holiday ham right in your Ninja Foodi by using the pressure cooker function for quick cooking, then switch to air frying to get that perfect glazed finish.

Q2. What’s a simple glaze I can make for my ham?

A popular and easy glaze is made with brown sugar or peach preserves, giving your roasted ham recipe an irresistible sweet coating.

Q3. Can I use the Ninja Foodi to cook a bone-in ham?

Absolutely! The Ninja Foodi is versatile and perfect for cooking fall-apart tender bone-in ham recipes with just the right amount of pressure and heat.

Q4. Is there a quick way to prepare holiday ham if I’m short on time?

Yes, following a quick and easy Ham Recipe allows you to serve up an amazing glazed holiday ham without spending hours in the kitchen.

Q5. Are there different ways to use my Ninja Foodi for making holiday hams?

Definitely! You can choose either the Instant Pot-like pressure cooker method or utilize its air fryer feature depending on whether you’re aiming for juicy, succulent meat or seeking that crisp, caramelized exterior.