Are you tired of the same old dinner routine and looking for a warm, comforting meal that’s both easy to make and delicious? That’s where your trusty Ninja Foodi comes to the rescue! Imagine curling up with a bowl of creamy ninja foodi potato soup after a long day, without spending hours in the kitchen. Now it’s possible!

Potato soup is a classic favorite, a comfort food that soothes the soul. And with Ninja Foodi, this homestyle dish can be ready in just 30 minutes – quick enough for weeknight dinners yet hearty enough to satisfy everyone at the table. Our recipe has all the rich flavors you love: tender potatoes, savory bacon, and just the right seasonings to make your taste buds dance.

Keep reading as we guide you step by step through crafting this delectable Ninja Foodi Potato Soup that’ll become your new go-to when you’re craving something cozy and satisfying. Dive into simplicity and savor bliss in every spoonful!

Ninja Foodi Potato Soup Recipe

Looking for a quick and tasty potato soup recipe? With the Ninja Foodi, you can whip up a delicious batch of loaded potato soup in no time. From ingredients to serving suggestions, we’ve got you covered with this easy recipe!

Ingredients

Gather your ingredients and get ready to cook up a creamy Ninja Foodi Potato Soup that’s perfect for any meal. This comforting homemade potato soup comes together easily with simple, fresh ingredients.

• 5 large potatoes: Peel and dice the potatoes into equal-sized pieces for even cooking.
• 4 cups of vegetable stock: Use this as the base of your soup for a rich and savory flavor.
• 1 leek: Clean, trim, and slice the leek finely; it adds a mild onion-like taste.
• 2 carrots: Peel and chop them to add natural sweetness and color to your soup.
• 1 celery root (celeriac): Peel and cut into cubes; it gives an earthy flavor to the dish.
• 1 onion: Dice it up to enhance the overall savory profile of the potato soup.
• Salt & pepper: Add these two seasonings according to your preference to bring all flavors together nicely.
• Optional garnishes: Consider crispy bacon bits, diced onions, shredded cheese, or chives for topping your loaded potato soup just before serving.

Instructions

To make Ninja Foodi potato soup, follow these easy steps:

1. Peel and dice the potatoes, leeks, carrots, and celery root.
2. In the Ninja Foodi, sauté the diced bacon until crispy, then remove and set it aside.
3. Add diced onions to the bacon fat and cook until translucent.
4. Stir in garlic and cook until fragrant.
5. Add the diced vegetables to the pot and sauté for a few minutes.
6. Pour in vegetable stock, season with sea salt, and black pepper.
7. Close the pressure lid and select the “Pressure Cook” function for 10 minutes.
8. Once done cooking, release the pressure valve manually
9. Blend everything using the Ninja Foodi Power Mixer System until smooth
10. Serve hot topped with crispy bacon pieces and chopped chives.

Tips & Tricks

To make Ninja Foodi Potato Soup even more flavorful, try adding a splash of heavy cream or a dollop of sour cream just before serving. This will enhance the creamy texture and add a hint of richness to the soup.

For an extra layer of flavor, consider garnishing your potato soup with some crispy bacon bits, shredded cheddar cheese, and freshly chopped chives. These toppings will not only elevate the taste but also create a visually appealing dish that’s sure to impress your family and friends.

When cooking in the Ninja Foodi, ensure proper seasoning by tasting and adjusting salt and pepper levels as needed throughout the cooking process. To thicken your potato soup without using flour or cornstarch, simply use an immersion blender to partially blend the soup until you reach the desired consistency.

Serving Suggestions

Enhance the delicious Ninja Foodi Potato Soup by serving it with freshly chopped chives and crispy bacon bits on top. Pair the creamy soup with a slice of warm, crusty bread or a side salad for a complete and satisfying meal.

For a heartier option, sprinkle some shredded cheese over the soup before serving to add an extra layer of flavor. Experiment with different toppings such as sour cream, scallions, or even diced ham to customize your potato soup to your liking.

To elevate the experience further, consider preparing garlic breadsticks or grilled cheese sandwiches alongside the potato soup for a delightful combination that will surely please your taste buds.

Frequently Asked Questions (FAQs)

Wondering what kind of potatoes work best for potato soup or how to thicken soup in a Ninja Foodi? Find answers to these questions and more by reading the FAQs section. Keep reading to learn all the tips and tricks!

What Kind Of Potatoes Work Best for Potato Soup?

Russet or Yukon Gold potatoes work best for potato soup. These types of potatoes have a high starch content, creating a creamy texture when cooked. Russet potatoes are ideal for thickening the soup, while Yukon Golds add a buttery flavor and smooth consistency.

Both varieties hold up well during cooking and don’t turn to mush, making them perfect choices for hearty and satisfying potato soup.

The starchy nature of these two types of potatoes also helps to thicken the soup without the need for excessive amounts of cream or flour, resulting in a velvety and flavorful base.

How Do You Thicken Soup in a Ninja Foodi?

To thicken soup in a Ninja Foodi, use a slurry of cornstarch and cold water. Combine the two until smooth, then add it to the soup while stirring constantly. Allow the soup to simmer for a few minutes until it reaches the desired consistency.

Alternatively, you can also use flour as a thickening agent by creating a roux with butter and flour before adding it into the soup.

Potato starch can be used as well for thickening, especially when making gluten-free potato soup in a Ninja Foodi. Simply mix potato starch with cold water separately and then stir it into the hot soup.

Can I Air Fry Soup?

Yes, you can air fry soup by using crispy toppings such as croutons or fried onions to add texture and flavor. Simply spread them on a baking sheet and cook in the air fryer until they become golden and crunchy.

Then, sprinkle them over your soup for a delicious twist.

Alternatively, you can also use the air fryer to roast vegetables like potatoes or carrots before blending them into your soup for added depth of flavor. The air fryer is a versatile tool that can enhance the taste and texture of your favorite soups with minimal effort.

Conclusion

Create a creamy and flavorful Ninja Foodi Potato Soup in just 30 minutes. Enjoy the practicality and ease of making this gluten-free soup with simple ingredients. Embrace the impact of a hearty, homemade soup that’s convenient and satisfying.

Explore further recipes to enhance your cooking journey. Let this delightful recipe inspire warm gatherings and cherished meals with loved ones.

FAQs

Q1. What is Ninja Foodi potato soup?

Ninja Foodi potato soup is a quick and easy recipe that you can cook in an Instant Pot-like appliance called a Ninja Foodi; it combines potatoes, onions, bacon, cheese, and other delicious ingredients to make a creamy and satisfying dish.

Q2. Can I add bacon to my potato soup?

Yes! Adding bacon to your Ninja Foodi potato soup will give it a rich and smoky flavor that’s perfect for a hearty meal.

Q3. How do I make onion and potato soup in the Instant Pot?

You can easily make onion and potato soup in an Instant Pot by sautéing onions, then adding diced potatoes and broth followed by cooking under high pressure until the potatoes are tender – all done quickly thanks to the efficiency of your pressure cooker.

Q4. Is there a way to include cheese in my Ninja Foodi Potato Soup?

Certainly! Stirring cheese into your hot ninja foodie pot after the soup cooks adds wonderful creaminess; just be sure everything’s warm so that melty goodness blends right in.